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Crafting the Perfect Pour-over @ LAMILL Coffee Anaheim
Where
LAMILL Coffee, Anaheim
Guided by
Wyatt, Head Barista Trainer & Francisco, LAMILL Coffee Anaheim Manager
When
Fri, Nov 15, 2024
Time
5:00 PM - 6:00 PM
Length
1 hour
Spots left
1
$50 / person
Meet LAMILL Coffee, an award-winning specialty coffee roaster
LAMILL was founded in 1998, initially focusing on wholesale coffee roasting operations in Alhambra, California. The company's name combines "LA" for Los Angeles with "MILL," referencing traditional coffee milling processes.
Through the 2000s and early 2010s, LAMILL expanded its footprint in high-end hospitality by partnering with premium hotels and fine dining establishments. The company became especially recognized for providing coffee services to luxury hotel chains like Marriott and The Four Seasons, as well as Michelin-starred restaurants.
Pour-Over Essentials Guided By LAMILL’s Head Barista Trainer
If you think pour-over is simply pouring water over grounded coffee and just let it run through the filter, you should join us ;)
Meet LAMILL's exceptional coffee professionals, Wyatt and Francisco. Wyatt, the head barista trainer, brings refined coffee knowledge, specializing in brewing fundamentals and extraction theory honed through his experience training their partnered fine dining restaurants and luxury hotels. Francisco began his specialty coffee journey at LAMILL, where he rose from barista to store manager, bringing warmth and expertise in fostering genuine connections with the local coffee community.
• 04:45 - 05:10 Check-in & early bird social • 05:10 - 05:50 Pour-over workshop • 05:50 - 06:00 Wrap up & check-out
What’s included
• Coffee and pour-over brewing equipment for the workshop • 10% discount on onsite purchases and Hario coffee brewing equipment (restrictions may apply.)
